Vol. 6 No. 4 (2022)

Articles

• Table of Content

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  1

  • PDF (Arabic)

• Study of the types Glandular Trichomes and Eglandular of Sage (Salvia officinalis L.)

  Nabil Khalil Bekbashy, Dina Ali Haddad, Nizar Ali Moualla

  1 - 11

  • PDF (Arabic)

• Effect of Varying Amounts of Dry Yeast and Acetic Acid on Japanese Quail Some Carcass Traits

  Hassan Mohamad Taleb

  12 - 27

  • PDF (Arabic)

• Study of some physical Changes Using Sheep Fat on Meat Broiler

  Ammar Hamoud Haji Al-Ali, Ghiyath Soliman

  28 - 39

  • PDF (Arabic)

• Addition Charcoal to The Diet as A Means to Reduce Costs and Its Effect on Carcass, Intestines Microbial Content, and Economic Indicators in Broilers

  Anwar Mohammed Al-hamed, Ali Husam Kharoufa

  40 - 52

  • PDF (Arabic)

• The use of millet seeds on poultry nutrition: A review

  Yasser Ghanim Salih Kaseb, Raghad Naseer Waleed Al-Flayyih, Nawaf Gazi Abood Al-Tamee

  53 - 65

  • PDF (Arabic)

• Influence of in-ovo and after hatching treatment with inorganic selenium on productive performance, some hormones and antioxidant status of broiler

  Ghadeer AbdAlMonem Mohammed Rahawi, Abdullah Fathi AbdulMajeed, Saeeb Younis AbdulRhaman

  66 - 80

  • PDF

• The use of nitrates as insecticides and its effect on health in foods produced by traditional farming method compared to foods produced by organic farming

  Maalem Hassan Al-Moaleem

  81 - 102

  • PDF