ALHOMMADA, Wisal Ali; IBRAHIM, Theeb delly; GERGI, Raymond Spiro; EL- MASRY, Mohamed. Study of some Rheological Properties and Determine the Optimal Use of Mixtures of Wheat Flour and some Types of Legumes Flour. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 4, n. 1, p. 67–54, 2020. DOI: 10.26389/AJSRP.W110919. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/2296. Acesso em: 20 dec. 2025.