TALEB, Hassan Mohamad. Effect of Varying Amounts of Dry Yeast and Acetic Acid on Japanese Quail Some Carcass Traits. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 6, n. 4, p. 12–27, 2022. DOI: 10.26389/AJSRP.B150522. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/5685. Acesso em: 19 dec. 2025.