AL-HAMED, Anwar Mohammed; KHAROUFA, Ali Husam. Addition Charcoal to The Diet as A Means to Reduce Costs and Its Effect on Carcass, Intestines Microbial Content, and Economic Indicators in Broilers. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 6, n. 4, p. 40–52, 2022. DOI: 10.26389/AJSRP.M250522. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/5687. Acesso em: 20 dec. 2025.