AL-SAIKHAN, Lugain Fahad; AL-HASSAN, Ahmed Ali; SALAH, Sahar Hassan; EL-SAYED, Mohamed Gadallah. Effect of Adding Fungal Chitosan on Sensory Properties, Microbiological Quality and Shelf life of Pan Bread. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 6, n. 5, p. 46–60, 2022. DOI: 10.26389/AJSRP.K171022. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/5929. Acesso em: 20 dec. 2025.