AL-HAMED, Anwar Mohammed Yonis; AL-HUSSEINY, Nihad AbdulAljabbar. Use of the Azoll plant (Azolla pinnata) in Broiler Diets and its effect on the Microbial Content of the Intestine and Carcass Characteristics. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 7, n. 3, p. 29–37, 2023. DOI: 10.26389/AJSRP.N290323. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/6906. Acesso em: 20 dec. 2025.