AL-ALI, Ammar Haji; ARWANEH, Abdulaziz; SULEIMAN, Ghiath. Effect of adding sodium lactate and acetic acid on on Verocytotoxin-producing Escherichia coli (VTEC) in red and white meat. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 9, n. 3, p. 13–21, 2025. DOI: 10.26389/AJSRP.J130825. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/9187. Acesso em: 20 dec. 2025.