MOHAMMED, Lina Sameer; HASHEM, Alia Ziearah; SALMAN, Mohammed Alwan. Review: Curry leaves and their role in naturally preserving meat proteins and meat products. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 9, n. 4, p. 33–44, 2025. DOI: 10.26389/. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/9519. Acesso em: 19 dec. 2025.