ALMASAUDI, Ohoud Hussin; AZHARI, Asmahan; GADALLAH, Mohamed Gadallah Elsayed. Sustainable Valorization of Olive Oil By-products for Food Applications: Mini Review. Journal of agricultural, environmental and veterinary sciences, New Mexico, United States, v. 9, n. 4, p. 88–94, 2025. DOI: 10.26389/AJSRP.D250825. Disponível em: https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/9524. Acesso em: 19 dec. 2025.