Al-Ali, Ammar Haji, et al. “Effect of Adding Sodium Lactate and Acetic Acid on on Verocytotoxin-Producing Escherichia Coli (VTEC) in Red and White Meat”. Journal of Agricultural, Environmental and Veterinary Sciences, vol. 9, no. 3, Sept. 2025, pp. 13-21, https://doi.org/10.26389/AJSRP.J130825.