Al-Ali, Ammar Hamoud Haji, and Ghiyath Soliman. “Study of Some Physical Changes Using Sheep Fat on Meat Broiler”. Journal of agricultural, environmental and veterinary sciences 6, no. 4 (September 30, 2022): 28–39. Accessed December 19, 2025. https://ajsrp.ojsexpert.com/index.php/jaevs/article/view/5686.