ABDALLA, Mohammed Ishag. The Impact of Strategic Cost Management Methods on Supporting the Continuity of Food Manufacturing Companies: A study on a sample of food manufacturing companies in Khartoum State. Journal of Economic, Administrative and Legal Sciences, New Mexico, United States, v. 9, n. 1 (ملحق), p. 108–122, 2025. DOI: 10.26389/AJSRP.K090924. Disponível em: https://ajsrp.ojsexpert.com/index.php/jeals/article/view/8576. Acesso em: 19 dec. 2025.