ABDULMAGUID, Nabila Mahmoud. Ameliorative iron-deficiency anemia levels using natural orange juice and fortified with different concentrations of mango, strawberries and beetroot juices in male albino rats. Journal of natural sciences, life and applied sciences, New Mexico, United States, v. 2, n. 1, p. 63–50, 2018. DOI: 10.26389/AJSRP.Y250118. Disponível em: https://ajsrp.ojsexpert.com/index.php/jnslas/article/view/975. Acesso em: 20 dec. 2025.